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The latest trend in the food industry is a move towards the automation of direct food handling.
Automated food handling is associated with stringent regulations, and when it is unprotected food products and/or raw materials that are being handled in automated systems, the challenges are even greater.
So, what do food manufacturers need to keep in mind when investing in new equipment for automated food handling, especially if what they want to handle is fragile and unprotected? We have put together a handy checklist.