Pneumatische Förderung von Zucker, Pulvern und Süßigkeiten
In der Süßwaren-, Bonbon- und Backwarenindustrie wird eine Vielzahl an Produkten unter höchsten Qualitätsanforderungen verarbeitet. Die Vakuumfördersysteme von Piab bieten zuverlässige und effiziente Lösungen für einen optimierten Produktfluss in zahlreichen Anwendungen.
Effiziente Zuckerförderung für die Süßwarenproduktion
Die Vakuumfördersysteme von Piab sind speziell auf die Anforderungen der Süßwarenindustrie abgestimmt – mit schonender Förderung, hygienischem Design und einfacher Bedienung. Besonders für empfindliche Produkte wie Zucker bieten unsere Lösungen einen klaren Vorteil.
Die piFLOW®-Serie überzeugt durch ihre kompakte Bauweise, ideal bei begrenztem Platzangebot und häufigen Layout-Änderungen. Der geräuscharme, geschlossene Betrieb sorgt für ein gesünderes Arbeitsumfeld – ein wichtiger Faktor in der Lebensmittelproduktion. Das Modell piFLOW®t eignet sich besonders gut für empfindliche Produkte wie dragierte Bonbons oder Kaugummi – mit minimalem Bruchrisiko.
Zucker mit Schneckenförderer vs. Vakuumförderer fördern: Die wichtigsten Unterschiede
Wenn es um den Transport von Zucker oder anderen granulierten Produkten geht, ist die Wahl des richtigen Fördersystems entscheidend für Effizienz und Produktivität.
Was sind die Hauptunterschiede zwischen Schneckenförderern und Vakuumförderern?
Mechanisches Fördersystem
Vakuumfördersystem
Für empfindliche Materialien ungeeignet – kann zu Beschädigungen und Qualitätseinbußen führen
Entspricht nicht höchsten Hygienestandards in Design und Anwendung
! Difficult to clean, requires continuous service/maintenance.
There are several options of a mechanical sugar conveyor; belt, screw, and bucket principles differ from one another but all of them yield to pneumatic technology. A vacuum conveyor can address the specific needs of your operation, offering tailored solutions to your manufacturing processes when you need a sugar conveying system.
Advantages of a sugar handling system by Piab
Vacuum conveying systems can be used in various applications across the confectionary industry. Main reasons to choose Piab sugar conveyor are:
Versatile ingredient handling
Efficiently transport ingredients such as sugar, small granules, and cocoa powder to mixers and processing equipment with very limited or even nonexistent breakage of the conveyed product, ensuring precise and consistent blending.
Enhanced dust control
Provide contained conveying solutions for dusty materials, improving air quality and reducing health risks in the production environment.
Deliver to packaging lines
Deliver finished products to packaging machines, optimizing the packaging process and reducing manual handling. End products prone to breakage shall require proof of concept. Contact our engineers to learn more!
Hygienic design and compliance
Our sugar conveying systems feature a hygienic design to prevent contamination and ensure safety. Made from easy-to-clean, corrosion-resistant materials, they meet health regulations and enhance sanitation with smooth surfaces and minimal crevices.
Energy efficiency
Piab sugar conveying systems are energy-efficient, using compressed air only during suction. This optimization reduces energy consumption, supporting sustainability and lowering utility costs.
Flexibility and scalability
Piab sugar conveyors offer flexibility and scalability, allowing easy adjustments or expansions to meet changing production demands. Ideal for businesses aiming to grow or diversify product lines without extensive infrastructure reconfiguration.
Certified quality worth your choice
Quality is our first priority. Our commitment to quality is evident in both the EU 1935 and FDA certifications, which are crucial for industry compliance. Furthermore, Piab equipment is available with ATEX certification to ensure safety across various operational environments, covering the full spectrum of necessary certifications.
In industries dealing with sensitive materials that pose health risks or are vulnerable to humidity and contamination, selecting the appropriate conveying equipment is crucial. Obtaining proof-of-concept from our engineers guarantees that your materials are conveyed safely, hygienically, and efficiently. Watch the video to see how our Customer Experience Centers function.
Safe pneumatic conveying system for sugar and other ingredients
Our versatile piFLOW® sugar conveyors enable quick changeovers and simplified cleaning, making them an ideal solution for sugar pneumatic conveying, as well as transferring other materials within confectionary industry:
- Cocoa powder
- Chocolate chips
- Malt
- Flour
- Milk sugar
- Chewing gum powder
- Finished candy products
Contact us and get instant help finding the optimal equipment tailored to your production specifications.
Let’s find the right sugar conveyor for your production needs
Fill out the request form, and our engineer will provide you with a free consultation shortly.